EXAMINE THIS REPORT ON TEXTILE MACHINERY

Examine This Report on Textile Machinery

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The vitamin C information of foods may very well be lowered by prolonged storage and by cooking because ascorbic acid is water soluble and is also wrecked by warmth [six,8]. Steaming or microwaving may well reduce cooking losses. The good thing is, many of the greatest food items resources of vitamin C, which include fruits and vegetables, tend to

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